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Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle

Ask your server for the quiche of the day! Served with your choice of a side

Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle

Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2

Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs

A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle

Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam

Two eggs any way you like, with toasted challah bread and butter

An omelette, golden tahini, and baby arugula on our house challah bread

Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1

Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1

Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2

Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!

Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs

Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese

Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs

Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.

Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!

Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup

Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans

Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle

Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side

Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side

Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread

A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg

Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas

Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle

Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese

Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens

Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce

Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing

A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll

A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix

A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak

Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce

Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.

6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2